Rice, as one of the most important staple foods in Iran, plays a crucial role in our daily nutrition. There are various types of rice available in the market, and choosing the right kind can bring about a different taste experience. One of the most popular varieties of rice in Iran is Taram Hashemi Mazandaran Rice, and in this article, we will introduce and examine it.
Tarom Hashemi Mazandaran Rice is a top-grade variety known for its high quality and superior characteristics, making it highly favored among rice consumers. Particularly, it is highly sought after for special occasions such as celebrations and gatherings. While the price of Tarom Hashemi Mazandaran Rice in the market may be slightly higher compared to other types of rice, the acceptable price difference is justified by its outstanding quality.
Unlike ordinary rice found in the market, Taram Hashemi Mazandaran Rice boasts unique properties and features. Its grains are large, shiny, and pleasant in color, adding an attractive appearance to the prepared and served dishes.
Furthermore, Tarom Hashemi Mazandaran Rice has a delicious and delightful taste, enhancing the value of the cooked dishes made from it.
Tarom Hashemi Mazandaran Rice is one of the most famous and high-quality types of rice in Iran. Its name refers to a region in Mazandaran province, located in the northern part of Iran, where it is primarily produced. Due to its high quality, this type of rice enjoys considerable popularity in both the domestic and export markets.
Large grains: Tarom Hashemi Mazandaran Rice has large grains that create a unique attractiveness and beauty in prepared dishes.
Superior taste and aroma: Tarom Hashemi Mazandaran Rice has a delicious and pleasant aroma that adds more delicacy and enjoyment to the cooked dishes.
Smooth texture: Tarom Hashemi Mazandaran Rice has grains with a smooth texture and the lowest percentage of broken grains. This feature ensures that the cooked rice becomes uniformly and evenly oily.
Suitable for various dishes: Tarom Hashemi Mazandaran Rice is suitable for cooking various types of pilafs, stews, and soups, and is generally used in preparing delicious dishes.
Tarom Hashemi Mazandaran Rice is usually available in the market at a higher price compared to other types of rice. However, considering its superior quality and unique features, this type of rice can be a worthwhile and suitable choice for a delightful taste experience. Whether for celebrations and gatherings or for daily cooking, Taram Hashemi Mazandaran Rice can be considered as an excellent option for delicious dishes and various types of pilafs.
Tarom Hashemi Mazandaran Rice is often compared with Fajr Rice, another popular type of rice in the market. Each of these two rice varieties has its own unique characteristics and properties. Taram Hashemi Mazandaran Rice is preferred for its larger grains and superior taste, making it a preferred choice for celebrations and gatherings. On the other hand, Fajr Rice has smaller grains and is suitable for daily use in cooking various dishes.
Therefore, Tarom Hashemi Mazandaran Rice is considered one of the best options among Iranian rice varieties. The price of Taram Hashemi Mazandaran Rice is relatively higher, but due to its high quality and unique features, this type of rice can be a satisfying and enjoyable choice. Whether used for special occasions or daily cooking, Taram Hashemi Mazandaran Rice is suitable for preparing delicious dishes and various types of pilafs.
Both Tarom Hashemi and Fajr Rice are different types of rice available in the market. These two rice varieties have differences in terms of physical characteristics, taste, uses, and price.
Let’s compare some of these differences:
Size and shape of grains: Tarom Hashemi Rice has larger grains, while Fajr Rice has smaller grains. This difference in grain size can affect the appearance and texture of the cooked dishes, creating variations in taste and texture.
Taste and texture: Tarom Hashemi Rice usually has a mild and delicious taste, and its grains become uniformly oily and smooth after cooking. In contrast, Fajr Rice has a less oily and less flavorful taste, and its smaller grains retain their individual texture after cooking.
Uses: Tarom Hashemi Mazandaran Rice, due to its larger grains, is suitable for preparing special dishes and pilafs. On the other hand, Fajr Rice, with its smaller grains, is commonly used for daily cooking and is recognized as a suitable rice variety for making stews and soups.
Price: Tarom Hashemi Mazandaran Rice is usually priced higher in the market compared to Fajr Rice. This price difference is due to the high quality and unique features of Tarom Hashemi Mazandaran Rice. Fajr Rice is more affordable and can be used for daily consumption.
Therefore, there are differences in grain size and shape, taste and texture, uses, and price between Taram Hashemi and Fajr Rice. The choice of the appropriate rice type depends on personal preference, the type of dishes to be cooked, and the intended use.
Mazandaran is known as one of the important regions for rice production in Iran and is famous for its diverse range of rice varieties. Each of these rice types has its own unique characteristics and properties. However, choosing the best Mazandaran rice depends on personal preference and intended use.
Some of the well-known and high-quality Mazandaran rice types are as follows:
Taram Hashemi Mazandaran Rice: Tarom Hashemi Mazandaran Rice is highly popular in the market due to its high quality and superior attributes. It features large grains and a mild taste, making it a preferred choice, especially for celebrations and gatherings.
Shiroudi Rice: Shiroudi Rice is one of the most famous and high-quality rice varieties in Iran. The name “Shiroudi” refers to a region in Gilan province, located in the northern part of Iran, where this rice is primarily produced. Shiroudi Rice is highly favored in both domestic and export markets due to its high quality.
Neda Rice: Neda Rice has large grains that create a unique attractiveness and beauty in prepared dishes. It has a delicious and pleasant aroma, enhancing the delicacy and enjoyment of the cooked dishes.
Fajr Rice: Fajr Rice is popular in both the domestic and international markets due to its good quality and reasonable price. It has smaller grains compared to some other rice types, giving the cooked rice a different and excellent texture.
To cook Tarom Hashemi Mazandaran Rice, you can follow the method below:
Ingredients:
Tarom Hashemi Mazandaran Rice
Water
Salt
Instructions:
Before cooking, soak Tarom Hashemi Rice in warm water for about 30 minutes and rinse it thoroughly. Then, drain the water and place the rice in a bowl.
Pour water into a pot and bring it to a boil. Use approximately 2 cups of water for each cup of rice.
Add salt to the boiling water. Generally, 1 teaspoon of salt is enough for each cup of rice.
Gently add the rice to the boiling water in the pot and stir it lightly to make the rice grains settle evenly in the water. Then, cover the pot with a lid.
Reduce the heat to medium and let the rice cook for about 15 to 20 minutes. To check if the rice is ready, you can perform the “kneading” test. If you take a small portion of the rice between your fingers and press it, the rice should separate easily and not stick together.
When the rice is cooked, drain the water and let the pot stand on low heat, uncovered, for 5 to 10 minutes. This helps the rice form a light crust at the bottom, giving it a slightly golden color.
Gently fluff the rice using a fork or a metal spoon with sharp edges to separate the grains and make the rice fluffy and voluminous.
Tarom Hashemi Mazandaran Rice is now ready to be served and enjoyed. You can use it as a suitable accompaniment for various dishes and stews.
Please note that “Bazargani Berenj Sarai” (Rice Trading Company) is an active trading company in the field of rice trade, rice production, and rice export. They offer worldwide shipping options for their rice products.
